Begin By Making A Roux: Don't let the word "roux" scare you. Dry mustard adds great flavor.įollow these easy steps for making the best macaroni and cheese: Cheese: I recommend using sharp Cheddar cheese. Milk: Use any percentage cow's milk, or you can use almond milk instead. These ingredients are needed to make the roux which is what will thicken the cheese sauce. Butter and Flour: Use salted butter and all-purpose flour. Two ounces of dried elbow macaroni is about ½ cup. Pasta: I use 2 ounces of uncooked elbow macaroni or another small pasta shape. ROUX FOR MAC N CHEESE FULL
See recipe box below for ingredient amounts and full recipe instructions. RELATED: Single Serving Comfort Food Recipes Ingredient Notes
This macaroni and cheese recipe yields the perfect amount for one! Although this is a single serving recipe, the ingredients can be doubled to yield two servings. Truly, it takes about the same amount of time to make this classic macaroni and cheese as it does to make the kind from a box - and this homemade version is so much better! Macaroni and cheese is classic comfort food and since this easy mac and cheese recipe takes just minutes to make, it's a recipe you can enjoy making over and over again. If there's one recipe every home cook should have in their arsenal of recipes, it should be a glorious homemade macaroni and cheese recipe one that can be pulled out the instant a craving hits for cheesy, creamy pasta. Made on the stovetop, this single serving mac and cheese recipe is easy to make and can be ready in minutes. This homemade macaroni and cheese is so creamy and extra cheesy.
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